Positano coffee - whole bean
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The Positano coffee from the Neapolitan traditional roasting company UnAltroCaffè guarantees coffee enjoyment at the highest level. In a classic blend, 80 percent of highland arabica beans and 20 percent spicy robusta beans from India and Central America combine to 100 percent flavor. Here, the coffee connoisseur will find what he is looking for: A perfectly balanced combination of pleasant sweetness and fine acidity based on a surprising variety of aromas. In addition to the excellent green coffee from the best growing areas in the world, the roasting process is largely responsible for the high quality of the Positano coffee. The centerpiece of UnAltroCaffè's small family business is the Probat Neptune drum roaster. Here the raw coffee is roasted to the point in a time-consuming process. In contrast to the industrial hot air roasting process, all coffee aromas are released during this gentle refining process.
It is in the truest sense of the word the icing on the cake of a good espresso: the crema. Given their appearance and consistency, a coffee expert can already draw conclusions about the quality of the underlying espresso. The Positano by UnAltroCaffè develops a rich and stable crema that makes every Barista's heart beat faster. A softly melting foam on the palate, which gently plays around and emphasizes the spirited body of the espresso.
The Positano feels as comfortable in a fully automatic coffee machine as in an espresso machine or the traditional espresso maker on the stove. Thus, the type of preparation is left to their individual preference, according to the motto: All paths lead to an excellent Espressogenuss. If you want to escape the unified taste of common industrial coffees, the Positano by UnAltroCaffè opens up new taste horizons for you. Prepare, drink, love!
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