Italy Bleand - whole bean
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This coffee has it all. With the Italian Bleand, the Neapolitan, traditional roasting company UnAltroCaffè sets new standards in terms of espresso pleasure. The secret of its intense, powerful aroma lies in the balanced blend of low-acid Robusta coffee beans from India and the incomparably spicy coffee beans of Uganda. 100 percent Robusta coffee beans guarantee unadulterated coffee enjoyment right up to the last sip. For those who like it strong.
In addition to the origin of the coffee beans used, the type of roasting is crucial for the taste and aroma of the finished coffee. Industrial roasting companies rely on the time-saving hot air roasting to maximize profit, at which the variety of aromas of the coffee can not fully develop. In the traditional roasting of UnAltroCaffè, however, one swears by the traditional and time-consuming drum roasting. Italian coffee craft at the highest level for full aroma. On the shelves of German supermarkets you will search in vain for the coffee creations of the Neapolitan roasting house UnAltroCaffè. In the small family business, the old principle of class still applies instead of mass. The only concession to the modern age is the control of the Probat Neptune drum roaster by computer program. In this way, the different roasting processes can be precisely adapted to the special features of the individual raw coffee varieties.
Whether you prepare your Italy Bleand from UnAltroCaffè in the fully automatic coffee machine, the espresso machine or, more traditionally, in the espresso maker on the stove, it is up to you. One thing is certain: UnAltroCaffè unfolds its entire spirited aroma in all types of preparation. If you have enough of the common taste of traditional industrial coffee, you will find your personal coffee happiness in a small espresso cup of our Italy Bleand.
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